Another harvest has come and gone and again I am reminded how quickly a year can pass. I have sometimes wondered if this is not only something we experience with age, but if something about the...

Every fall, brewers make the journey to Yakima, Washington for hop harvest. It’s an annual rite of passage, with brewers from across the world descending on this agricultural community.

With hop-forward beers in huge demand among consumers, brewers are using more hops than ever. While that’s great for hoppy beer drinkers, intensely hopped beers translate into additional costs, lower...

The heat waves that gripped the Pacific Northwest last summer made headlines for historic temperatures in a region known for its moderate climate. Over the course of two heat waves – including a...