There’s nothing quite like fresh hops – the aromas they impart, the flavors they deliver, the beers they produce. For brewers, farmers, and craft beer drinkers alike, fresh hop season brings an air of anticipation and ceremony, a palpable excitement born from the short-lived opportunity to brew with whole-leaf hops hours after they’re picked.
Fresh hops – also referred to as green or wet hops – are raw, un-dried hops picked from the bine and then immediately used for brewing (typically within 24 hours). Available once a year during our harvest from mid-August to late September, Crosby fresh hops can be preordered throughout the year.
All Crosby fresh hops are estate-grown at our fifth-generation farm in Woodburn, Oregon and are certified Salmon Safe. Here’s some other helpful information:
Select the varieties you’d like to preorder. Use the note section under delivery preference to inquire about shipping quotes and pickup appointments, or email firstname.lastname@example.org.