Columbus hop cone

Columbus

Columbus is prized for its assertive bitterness and bold, pungent aroma. Known for earthy, spicy, and dank resin notes with hints of citrus, Columbus delivers a strong backbone to IPAs and other hop-forward beers. With high alpha acids and a robust profile, it’s a favorite for bittering and dry hopping alike, adding depth and intensity to a wide range of styles.


Available Formats

Icon_T90_WithoutText
T-90
Icon_CGX
CGX®
Icon_CGXNuvo
CGX® Nuvo™

Characteristics

Dank

Powerful

Brewer's Backbone

Profile
Bright citrus notes upfront, a pleasant layer of dank resin, and earthy, spicy, herbal flavors with strong, clean bitterness.


Beer Styles
IPA, Double IPA, Pale Ale, Stout, Porter 


Pairings
Amarillo, Centennial, El Dorado, Strata, Idaho 7

Brewing Values


Alpha Acids
14-18%

Beta Acids
4-6%

Total Oils
Up to 4.5 ml/100g

Humulene
8.3-30.6%

Myrcene
8.8-57%

Caryophyllene
5.3-15.1%

Farnesene
Up to 5.2%

Geraniol
0.1-0.6

Sensory Analysis

Amarillo is a game-changer for our brews. The bright citrus punch especially the orange and grapefruit notes, bring our IPA to life. It's smooth and versatile and delivers the  bold aroma we love.

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Tim Matthews, Head of Brewing Operations Oskar Blues Brewery

Just brew it.