Coveted for its bold orange- or tangerine-like flavor and aroma, this variety was discovered by Washington’s Virgil Gamache Farms. Though it’s most popular for dry-hopping, Amarillo® is versatile enough to be used for bittering, too.
Orange Zest, Jammy, Perfumey
Alpha 8 - 11 %
Beta 6 - 7 %
Total Oil 1.5 - 1.9 ml/100g
Cohumulone 20 - 24 %
Myrcene 40 - 50 %
Humulene 19 - 24 %
Caryophyline 7 - 10 %
Farnesene 6 - 9 %
Storage Good