Despite its semi-dwarf status, this disease-resistant hop earns its name with one of the highest concentrations of alpha acids available. Released in 2003 by the American Dwarf Hop Association, Summit™ also pops with aromas of grapefruit, anise, and black pepper.
Citrus, Tropical/Fruit
Alpha 15 - 18 %
Beta 4 - 6 %
Total Oil 1.5 - 3 ml/100g
Cohumulone 26 - 33 %
Myrcene 30 - 50 %
Humulene 15 - 25 %
Caryophyline 10 - 16 %
Farnesene <1 %
Storage Excellent