This Slovenian variety is often referred to confusingly as Styrian Golding, and its earthy, spicy, floral, and citrusy aroma places it somewhere between a noble hop and the classic English Fuggle—widely accepted as Celeia’s actual ancestor. It’s quite versatile for classic styles.
Herbal/Earthy, Spicy, Citrus
Alpha 3 - 6.5 %
Beta 2 - 3.3 %
Total Oil 0.6 - 3.6 ml/100g
Cohumulone 26 - 31 %
Myrcene 26 - 40 %
Humulene 18 - 23 %
Caryophyline 8 - 9 %
Farnesene 3 - 7 %
Storage Good