Hop Description

Coveted for its bold orange- or tangerine-like flavor and aroma, this variety was discovered by Washington’s Virgil Gamache Farms. Though it’s most popular for dry-hopping, Amarillo® is versatile enough to be used for bittering, too.

Aroma Profile

Orange Zest, Jammy, Perfumey

Alpha 8 - 11 %

Beta 6 - 7 %

Total Oil 1.5 - 1.9 ml/100g

Cohumulone 20 - 24 %

Myrcene 40 - 50 %

Humulene 19 - 24 %

Caryophyline 7 - 10 %

Farnesene 6 - 9 %

Storage Fair