Hop Description

Solid yields, storage stability, bittering capability, and aroma make this Smooth Cone-bred cultivar, released in 1994, one of New Zealand’s standbys. Lemon, pine, and spice team up with mellow bitterness to create the total package.

Aroma Profile

Citrus, Piney/Resinous, Spicy

Alpha 11 - 14 %

Beta 5 - 6 %

Total Oil 1 - 1.3 ml/100g

Cohumulone 25 - 28 %

Myrcene 31 - 32 %

Humulene 20.5 - 20.9 %

Caryophyline 6.5 - 6.9 %

Farnesene 7.2 - 7.4 %

Storage