Described by the USDA as having a “Wild American aroma that is objectionable to some brewers,” this high-alpha hop was replaced by super-alpha varieties in the 1980s. It’s making a comeback thanks to brewers’ newfound appreciation for grassy, grapefruity dankness.
Grapefruit, Stone Fruit, Pine/Lemon Balm, Floral
Alpha 9 - 12 %
Beta 3 - 6 %
Total Oil 1.2 - 3.9 ml/100g
Cohumulone 34 - 45 %
Myrcene 40 - 65 %
Humulene 1 - 2 %
Caryophyline 5 - 15 %
Farnesene <1 %
Storage Good to Very Good